At last...

As promised, I have finally obtained my photos of the Tarte Tatin. Here is the first one I ever made.

Here it is, right out of the oven. Admire the golden brown surface of the crust....which unfortunately will be forever invisible due to the nature of the pie, because....

...the next step is to flip the whole thing upside down! Here I am flipping....

Here is the pie appearing from beneath the cooking vessel...i.e. the pie plate.

There was enough dough and apples to make a mini-pie too. I believe it's because I didn't notice the part about one pie only taking a half-recipe of dough, and I rolled out the whole thing! You can see the big pie in the background.

And here I am, with my mom, enjoying the fruits of my labour. If you could see my face (not shown to preserve my anonymity) you would see that I have a huge smile on, because it's really really yummy, even though this first one didn't turn out that great. How can you possibly go wrong with apples, cinnammon, brown sugar, and pounds of butter?! :-D